Nutrition is taken very seriously at Penn State. We strive to provide a menu selection that allows students to choose flavorful and nutritionally-balanced meals.

A menu committee, consisting of Food Services staff members and our Executive Chef, continually evaluates menu selections. Items are reviewed for their appearance, taste, nutritional value, and selling appeal. The committee also considers the logistics of offering the item. Nutritional information about all the menu items is available upon request.

Additional nutrition information

Alternative Medicine
Eating Disorders
Hot Topics in Nutrition
Nutrient Analyses
Sports Nutrition
Soy Nutrition