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The dining commons staff is pleased
to provide catering 
services to the entire University community, including students,
faculty, and staff. Our dining facilities are located throughout
campus with seating for 14 to 98 guests. We feature take-out
boxed meals, and in-house catering service for breaks, lunches,
and dinners.
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Please click on the
"Banquet Services Booklet" above for complete menus!
Build a Boxed Lunch: Turkey
Croissant… Tasty Turkey on Golden
Croissant. Served with Garden
Salad, Fresh Fruit, Chewy Chocolate
Chip Cookie, & Iced Tea.
Lunch Banquet: Chicken Fajitas…
Chicken sautéed with Onions &
Peppers. Served with Sour Cream, Guacamole, Diced Tomatoes,
Shredded Lettuce, & Salsa.
Side of Mexican Rice & Grilled Rustic Vegetables.
Dinner Banquet: Shrimp Scampi…
Sautéed Shrimp tossed with Angel Hair Pasta. Served with
Tossed Salad & Garlic Breadstick. Side of Steamed Broccoli and
Glazed Baby Carrots.
Dessert: Tiramisu… Lady Fingers
dipped in Coffee & layered with Marscapone, Italian Cream Cheese,
& Chocolate.
Please click
on the "Banquet Services Booklet" above for complete details!
· minimum
of 12 people per banquet service order
· table service available for
groups of 12 to 30
· buffet service available for
groups of 30 or more
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