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|
| Sunday, October 13 |
|
|
|
| 12:00pm
- 5:00pm |
Region II Council
Meeting at the Penn Stater |
| 12:00pm
- 7:00pm |
Registration
at the Penn Stater |
| 12:00pm
- 7:00pm |
Loyal
E. Horton Book Display at the Penn Stater |
|
3:30pm - 7:30pm |
Showcase
set-up at the Penn Stater |
|
6:30pm - 9:00pm |
Reception /
Welcome / Tours at Beaver Stadium |
|
8:30pm - 9:00pm |
Opening Speaker
- Jerry Sandusky |
|
Penn
State Defensive Coordinator & Founder of The Second Mile |
|
9:30pm - 11:00pm |
Hospitality Suite
at the Penn Stater |
|
|
| Monday, October 14 |
|
|
|
|
7:00am - 12:00pm |
Registration
at the Penn Stater |
|
7:00am - 12:00pm |
Loyal
E. Horton Book Display at the Penn Stater |
|
7:30am - 8:30am |
Breakfast Buffet
at the Penn Stater |
|
8:20am - 8:30am |
Welcome
Speech - Tom Gibson |
|
Asst.
Vice President, Auxiliary & Business Services |
|
8:30am - 10:00am |
"Finding
the Eye of the Storm" |
|
Personal
Transition Management - SST Communications |
| 10:30am
- 11:30am |
Interest
Sessions: |
|
1.
Campus C-Stores - Capturing Lost Revenue - Partnering
- Innovation - Space - Traffic |
|
2.
Step by Step Marketing Plans ... and How to Get Universal
Buy-In |
|
3.
Come Together: Planning & Designing a Student Center |
|
4.
Never Fear, Vegetarianism is Here! |
| 11:45am
- 2:15pm |
Ribbon
Cutting / Vendor Showcase / Lunch on your own |
|
2:30pm - 3:30pm |
Interest
Sessions: |
|
1.
How a Modest Food Service Renovation Can Enhance the Campus
Living Community |
|
2.
WOW! (This job would be great if I didn't have to deal
with people.) |
|
3.
Fast Track to Management Program |
|
4.
Farm to College Initiative: How to Develop Local Food
Purchasing Programs |
|
4:15pm - 6:15pm |
Teambuilding
Activities |
|
Shaver's
Creek Environmental Center Staff |
|
6:15pm - 7:45pm |
Dinner
at The Big Onion |
|
7:45pm - 8:30pm |
"Fireside
Chat" - Cam Schauf |
|
NACUFS
National President |
|
9:30pm - 11:00pm |
Hospitality
Suite |
|
|
| Tuesday,
October 15 |
|
|
|
|
7:00am - 10:30am |
Registration
at the Penn Stater |
|
7:15am - 9:00am |
Breakfast
at Café Laura |
|
8:00am - 10:00am |
Business
Meeting |
| 10:30am
- 11:30am |
Interest
Sessions: |
|
1.
The PSU Coffee Experience |
|
2.
The Manager as Coach: Harvesting the Bounty of Talents |
|
3.
Building Student Relationships with Themed Events |
| 11:45am
- 1:15pm |
"FISH!
Catch the Energy - Release the Potential" |
|
Mick
Lunzer Charthouse Learning |
|
1:15pm - 2:30pm |
Lunch
(optional tour of Waring Square & Moxie) |
|
2:00pm - 3:35pm |
Culinary
Challenge |
|
6:30pm - 7:15pm |
Reception |
|
7:15pm - 9:00pm |
Closing
Banquet at the Nittany Lion Inn |
|
9:30pm - 11:00pm |
Hospitality
Suite |
|
|
| Wednesday,
October 16 |
|
|
|
|
7:30am - 8:30am |
Breakfast
Stations at Pollock Dining Commons |
|
8:45am - 9:45am |
1.
Decorating Idea Harvest |
|
2.
Culinary Share |
| 10:00am
- 11:30am |
Tours
of MacKinnon's Cafe, Otto's Cafe & Union Street |
| 11:30am |
Lunch
at Union Street |
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