LUNCH:
Tomato Basil Panini
Smoke Stack Foccacia Both served
with Soup of the Day
DINNER: Crusted Herb Chicken Parmesan - served
on a bed of pasta with marinara sauce along with a breadstick
Tuesday
LUNCH:
Tomato Basil Panini
Italian Panini Both
served with Soup of the Day
DINNER: Thick & Juicy 10 oz. Prime Rib served
with Garlic Mashed Potatoes
Wednesday
LUNCH:
Tomato Basil Panini
Turkey Rachel Panini Both
served with Soup of the Day
DINNER: Lobster Bake - served with Redskin Potato
Salad & Grilled Sweet Corn Cake
Thursday
LUNCH:
Tomato Basil Panini
Pizza Panini Both
served with Soup of the Day
DINNER: Roasted Filet Mignon with Bleu Cheese Crumbles
- served with a twice baked potato
Friday
LUNCH:
Tomato Basil Panini
Tuscan Chicken Panini Both
served with Soup of the Day
DINNER: Chilled Seafood Platter - Shrimp Cocktail, Alaskan
King Crab Legs & Fresh Fruit
Comments or concerns pertaining
to an individual dining operation?
Contact the manager of
the specific unit.
Questions about residential dining at Penn State?
Contact Lisa Wandel at lsw1@psu.edu
or 814-863-1255.
Questions about meal plan account balances, adjustments or billing?
Contact idcard@psu.edu or 814-865-7590.
Penn State Auxiliary and Business Services
Design and content are provided by the Marketing and Communications Office
for Auxiliary and Business Services (absmarketing@psu.edu).
