| SANDWICHES
Sandwiches
are served with your choice of two accompaniments (soup of
the day, salad, side dish, or vegetable), dessert, and beverage
service with regular and decaf coffee, hot tea, and canned
pop. A minimum of 15 guests is required. |
| Italian
Focaccia Sandwich |
$8.25 |
| smoked
ham, Genoa salami and garlic bologna with provolone cheese,
American cheese, shredded lettuce, sliced tomatoes, and
sliced red onion between wedges of Italian Focaccia bread |
| Chunky
Chicken Salad Croissant |
$8.25 |
| A
buttery croissant generously filled with our homemade chunky
chicken salad |
| Turkey
Windsor |
$8.50 |
| Served
open-faced. Slices of roasted turkey on a toasted English
Muffin, topped with our sherry-laced cheese sauce, bacon strips,
and a slice of tomato |
| Deli
Sandwich Platter |
$8.75 |
| selection
of sliced turkey breast, smoked ham, roast beef, American
cheese, Swiss cheese, and provolone cheese. Served with an
assortment of bread and rolls, lettuce, tomato, and condiments |
| Club
Kaiser Sandwich |
$8.25 |
| slices
of turkey breast, smoked ham, bacon, provolone cheese, and
American cheese with shredded lettuce and sliced tomato stacked
on a fresh Kaiser roll |
| Fried
Breast of Chicken Sandwich |
$8.50 |
| A
boneless chicken breast, breaded and deep fried, served on
a fresh Kaiser roll |
| Grecian
Gyro Sandwich |
$8.25 |
| Seasoned
and grilled Greek Gyro meat, with shredded lettuce, diced
tomato, sliced onion, and cucumber sauce served on pita bread |
| Captain
Kody's Fish Sandwich |
$9.25 |
| A
fillet of batter dipped Cod, deep fried and served on an Italian
roll |
| Italian
Meatball Sandwich |
$8.00 |
| Italian
meatballs baked in marinara sauce stuffed into an Italian
roll. Topped with shredded mozzarella cheese and baked until
hot and crusty |
| West
Coast Chicken Sandwich |
$9.25 |
| A
boneless chicken breast marinated in a unique blend of sauces
and spices, then lightly floured and grilled. Served on a
fresh Kaiser roll |
| Brodhead
Bistro Burger |
$9.00 |
| A
triple decker burger with all the trimmings |
| Penn
State Blue and White Burger |
$8.25 |
| A
quarter pound beef patty, char broiled and topped with crumbled
Blue Cheese. Served with lettuce and tomato on a fresh
Kaiser roll |
| Buffalo
Chicken Sandwich |
$8.75 |
| A
boneless chicken breast, lightly coated and deep fried, then
dipped in our homemade Buffalo wing sauce. |
| Hot
Turkey or Roast Beef Sandwich |
$9.50 |
| Served
with whipped potatoes and gravy |
| European
Beef Sandwich |
$9.25 |
| shaved
roast beef, Italian cheese, roasted red pepper, alfalfa
sprouts, and pesto mayonnaise served on a fresh whole wheat
roll |
| Turkey
Club Wrap |
$8.50 |
| sliced
turkey breast, crisp bacon, shredded cheddar cheese, shredded
lettuce, diced tomato, sliced onion, and Ranch dressing wrapped
in a flour tortilla |
| Oriental
Beef Wrap |
$8.50 |
| Tender
slices of Roast Beef in an Asian marinade with vegetables,
wrapped in a flour tortilla |
| Italian
Wrap |
$8.50 |
| Genoa
salami, smoked ham, and provolone cheese with shredded lettuce,
diced tomato, sliced onion, and oregano dressing wrapped in
a flour tortilla |
| Sandwich
In A Box |
$9.75 |
| A
hearty boxed lunch with your choice of deli sandwich, potato
chips, fresh fruit, gourmet cookies, and a can of pop. Condiments
and napkins included |
back to top
|
ENTREE
SALADS
Entree
Salads are served with a fresh rolls and butter and beverage
service with regular and decaf coffee, hot tea, and canned
pop. A minimum of 15 guests is required.
Homemade
soup of the day can be added for $1.90
|
| Oriental
Chicken Salad |
$9.00 |
| Mixed
greens and vegetables with fried chicken strips, mandarin oranges,
toasted almonds, and fried Asian noodles with oriental dressing |
| Chef's
Salad |
$9.00 |
| Mixed
greens topped with strips of smoked ham, sliced turkey breast,
provolone cheese and American cheese. Garnished with hard boiled
egg slices and cherry tomatoes |
| Steak
Salad |
$9.00 |
| Mixed
greens and salad vegetables topped with grilled steak strips,
shredded cheddar cheese and French Fries |
| Grilled
Chicken Salad |
$9.00 |
| Mixed
greens and salad vegetables topped with grilled chicken breast
strips, shredded cheddar cheese and French Fries |
| Chicken
Caesar Salad |
$9.00 |
| Crisp
romaine lettuce with fresh mushroom slices, sliced red onion,
croutons, cherry tomatoes, and parmesan cheese. Topped with
grilled chicken strips and served with Caesar dressing |
| Cobb
Salad |
$9.50 |
| This
salad was first created in 1937 by Bob Cobb, manager of the
famous Brown Derby Restaurant in Los Angeles.
Mixed
greens with artfully arranged diced tomato, diced chicken
breast, crumbled bacon, chopped hard boiled egg, alfalfa sprouts,
and crumbled Bleu Cheese. Served with French dressing. |
| Taco
Salad |
$9.25 |
| Mixed
greens and salad vegetables fill a tortilla bowl and topped
with spicy chili taco meat. Garnished with roasted corn and
cheddar cheese |
| Barbeque
Ranch Chicken Salad |
$9.00 |
| Mixed
greens and salad vegetables topped with barbequed chicken strips
and garnished with shredded cheddar cheese. Served with Ranch
dressing. |
| Salad
Olivier |
$9.50 |
The
salad made famous by Chef Olivier, the French Chef of Czar
Nicholas II of Russia.
Mixed
greens, fresh and pickled vegetables, hard boiled egg wedges,
marinated potatoes, and strips of roasted chicken, served
with White Russian dressing. |
| Chicken
Florentine Salad |
$10.00 |
Impress
your guests with this upscale, elegantly presented salad.
Displayed
on a bed of mixed wild greens, a bundle of asparagus spears
tied together with strips of roasted red pepper. Flaking the
asparagus are spirals of spinach stuffed chicken breast, and
a marinated salad of cubed Italian cheese, mushrooms, and
cherry tomatoes. |
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