How Does LionCash+ Work?

How Do I Activate LionCash+?
How Do I Add Funds to My Account?
How Long is My Account Open?
What Should I Do If I Lose My id+ Card?
How Can I Get a Printout Of My Account Usage?

 

How Does LionCash+ Work?
Once you activate your LionCash+ account, you can use your Penn State id+ Card to access your account from any campus dining facility operated by Penn State Housing and Food Services. So there’s no need to carry cash. With a quick swipe of your card, your purchase is discounted 10 percent, the cost is deducted from your account, and you’re on your way!

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How Do I Activate LionCash+?
There is no fee to activate your LionCash+ account, and you control how much money is your account. To get started, simply add funds to your account online or stop by the Housing and Food Services Office.

How Do I Add Funds to My Account?
You can add funds at anytime at the cashier’s station (with cash), Housing and Food Services Office (with cash, check, MasterCard or Visa), or at id+ Online (with MasterCard or Visa).

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How Long is My Account Open?
Your LionCash+ account balance carries from semester to semester and from year to year, as long as you are a Penn State student or employee.

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What Should I Do If I Lose My id+ Card?
Report it immediately to the Housing and Food Services Office. After normal business hours, you must go online to deactivate your card.

The University is not responsible for any loss or expense resulting from the loss, theft, or misuse of the card.

Housing and Food Services will issue a new id card at the current replacement fee, which can be paid by cash, check, or charged to your student account.

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How Can I Get a Printout Of My Account Usage?
Visit the id+ Online.

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Comments or concerns pertaining to the dining operation?
Contact foodservicecl@psu.edu or 717-948-6241.

Comments or concerns pertaining to the housing operation?
Contact housingcl@psu.edu or 717-948-6244.

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for Auxiliary and Business Services (absmarketing@psu.edu).

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This page was last updated on Thursday, September 08, 2005.