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Penn
State Food Services takes nutrition seriously. We strive to
provide a menu selection that allows students to choose flavorful,
nutritionally balanced meals.
A menu committee,
consisting of Food Services staff members and
our Executive Chef, continually evaluates menu
selections.
Items are reviewed for their appearance, taste,
nutritional value, and selling appeal. The
committee also considers the logistics
of offering the item. Nutritional information
about all
the
menu
items is available
upon request.
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