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Penn State Mont
Alto Catering Services can provide a variety of menu
options for various types of catered events, from table
services, beverage services, coffee breaks, and buffets
to multi-course meals and theme celebrations.
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Our
most popular menu options are listed below. When you have
decided on a menu for your event - or if you would like to
discuss a menu option that is not listed here - please contact
Catering Services at 717-749-6080, or send an E-mail.
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| Breakfast
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Lunch |
Dinner
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Break Services |
Desserts |
Other |
Appetizers
Prices
listed are per guest
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| Bacon-wrapped Scallops
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$3.50
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| Italian Nectarine Wraps
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$3.50
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| Stuffed
Mushrooms
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$3.50
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| Jalapeno Peppers with crab, corn, and cheese |
$3.50
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| Fig and Gorgonzola Crostini |
$3.50
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| Melon and Proscuitto Balls |
$3.50 |
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| Chicken with Boursin Skewers |
$3.50 |
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| Strawberry and Brie on a Brioche Crostini |
$3.50 |
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| Breakfast
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Lunch |
Dinner
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Break Services |
Desserts |
Other |
| Pie |
$1.99
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| apple, pumpkin, strawberry, or fruit of the
forest |
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| Cake |
$2.25 |
| chocolate, white, or marble |
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| Cheesecake |
$2.75 |
| New York Style |
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Specialty
Desserts
items listed below require a minimum
notice of two weeks for ordering
| Ice
Cream Social |
$4.00 |
| vanilla, chocolate, and strawberry ice cream served with toppings, syrups, and assorted soda or punch |
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| Ice Cream Social |
$4.75 |
| Penn State Creamery ice cream served with toppings, syrups, and assorted soda or punch |
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| Ice Cream |
$1.50 |
| one scoop of ice cream with one topping |
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| Ice Cream |
$1.99 |
| one scoop Penn State Creamery ice cream with one topping |
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| Apple Dumplings |
$2.75 |
| includes one scoop of ice cream |
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| Specialty Ice Cream |
$2.25 |
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| Specialty Desserts |
$3.25 |
| Sweet Street® brand desserts:
carrot cake, Florida orange sunshine cake, red velvet cake, raspberry
swirl cheesecake, Tiramisu |
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| Decorated Sheet Cake |
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| Full Cake - serves 60 people |
$36.99 |
| Half Cake - serves 30 people |
$24.99 |
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| Breakfast
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Lunch |
Dinner
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Break Services |
Desserts |
Other |
prices
listed are per person.
Seattle's
Best Coffee Service $1.75
regular and decaf coffee, flavored
hot tea, creamer, sugar, and lemon
Beverage
Break (includes ice and cups)
Bulk
Fountain Punch, Lemonade, Iced Tea $1.00
Pepsi
Canned Soda $1.25
Aquafina
Bottled Water $1.25
Dole Bottled Juice
$1.75
Cheese and Cracker Platter $1.50
Assorted cubed with crackers and Dijon mustard dip
Chips and Pretzels $1.00
2-3 oz served with sour cream and onion dip or Dijon mustard
Tortilla Chips $1.00
Served with salsa
Cinnamon Crisps $1.75
fried tortilla strips topped with cinnamon sugar
Fudge Brownies $1.25
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Fresh
Fruit Platter $1.75
An assortment of fresh cut
seasonal fruit served with strawberry dip
Fresh
Vegetable Platter $1.50
Seasonal fresh vegetables served with dip
Dessert
Cookies
2
freshly baked cookies, 1.33 oz $1.25
Fresh
Hand Fruit
$1.00
bananas, oranges,
and apples
Pizza
$3.50
two 1-topping slices per person
Mini Gourmet Pizza $5.00
choose from margarita, southwest chicken, or supreme
Specialty Hot Dips $3.50
choose from artichoke spinach dip, hot crab dip, or fiesta bean dip. served with choice of pita chips or toasted baguette slices
Pastry Service
Donuts, Muffins $1.25
Bagels with Cream Cheese $1.50
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| Breakfast
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Lunch |
Dinner |
Break Services |
Desserts |
Other |
All
prices are per person and include dinner rolls, beverage service, and
your choice of salad and two side dishes.
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| N.
Y. Strip Steak |
$16.00 |
| 8oz seasoned New York strip steak grilled
to perfection. |
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| BBQ
Ribs |
$16.00 |
| Pork spare ribs slow cooked, rubbed with a blend of spices and baked in a sweet and savory BBQ sauce. |
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| Flounder
with Crab Stuffing |
$11.50 |
| 5 1/2 oz baked flounder filled
with crab stuffing. |
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| New Orleans Pork Tenderloin |
$10.00 |
| Pork tenderloin rubbed with honey and yellow mustard seeds, seared and roasted then topped with a rosemary cream sauce. |
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| Rack of Lamb with mint-basil pesto |
market price |
| Rack of lamb seasoned and browned. served with mint-basil pesto. |
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| Maryland Crab
Cakes |
$14.50 |
2 Maryland-style
crab cakes broiled or fried to a golden brown. |
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| Chicken Eugene |
$10.25 |
| Boneless chicken breast stuffed with broccoli, cheddar cheese, and spices. |
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| Savory Salmon |
$13.50 |
| 6oz baked salmon fillet topped with peppers, onions, mandarin oranges, strawberries, green onions, dill, honey, and lemon juice. |
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Side
Dishes
- Rice Pilaf
- Whole Kernel Corn
- Buttered Noodles
- Italian-blend Vegetables
- Baked Potato
- Almond Green Beans
- Yukon Gold Whipped Potatoes with gravy
- Au Gratin Potatoes
- Cornbread Stuffing
- Macaroni and Cheese
- Broccoli Spears
- Cauliflower
- Asparagus Spears
return
to top |
| Stir-fry (buffet style) |
$10.00 |
| Choice of vegetable, chicken,
or beef. Served with sauteed vegetables and sauce. |
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| Pesto Grilled Filet Mignon |
market price |
| Marinated filet in pesto, red wine vinegar, olive oil, fresh rosemary, salt, and pepper, grilled and topped with brie cheese and a kalamata olive salad. *price depends on filet size. |
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| Chicken
Parmesan |
$9.50 |
| Breaded chicken breast
topped with a tangy marinara sauce and mozzarella cheese served over linguine noodles. |
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| Roast Beef |
$11.00 |
| Roast beef that is rubbed with rosemary, thyme, garlic, salt, and pepper then baked until tender and juicy. |
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| Almond
Chicken |
$9.50 |
| Chicken breast
prepared with a delicate almond crust and baked to perfection. |
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| Turkey
Breast |
$9.50 |
| Oven roasted, carved turkey
breast with gravy. |
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| Breakfast
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Lunch |
Dinner |
Break Services |
Desserts |
Other |
| Hearty
Sandwich Board Buffet |
$8.50 |
| Buffet includes ham, smoked turkey, roast beef; American, Swiss, provolone, cheddar cheese;
assorted fresh breads and rolls; your choice of potato, macaroni,
or pasta salad. |
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| Pasta
Bar |
$8.25 |
| Buffet includes the following:
penne pasta and fettuccini noodles; milano, pesto, and alfredo sauces; meatballs;
Caesar salad; garlic bread. |
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| It's
a Wrap |
$8.00 |
| Buffet includes: assortment
of chicken salad, ham, turkey, veggie, and roast beef wrap sandwiches
sliced in half; mixed green salad and fresh fruit salad. Specialty
wraps also available: BLT, buffalo chicken, or turkey club. |
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| Buffalo Chicken Sandwich |
$8.00 |
| Breaded chicken sandwich tossed in a spicy Buffalo sauce, topped with blue cheese dressing, lettuce, and tomato. Served on a fresh baked roll with potato chips and a pickle. |
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| Portabella Mushroom and Roasted Vegetable Sandwich |
$8.00 |
| Marinated portabella mushroom tossed in balsamic vinegar and garlic, then seared on the grill and topped with slow-roasted vegetables. Served on a fresh Kaiser roll with potato chips and a pickle. |
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| Chicken
Caesar Salad |
$8.00 |
| Grilled chicken breasts
sliced atop a bed of romaine lettuce, tomatoes, parmesan cheese, and
creamy Caesar dressing. Includes a cup of soup of the day and fresh
baked rolls . |
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| Pulled Pork BBQ Sandwich |
$8.00 |
| slow-cooked pulled pork baked in a sweet and tangy BBQ sauce. Served with potato chips and a pickle. |
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| Chicken Chesapeake Sandwich |
$9.75 |
| Chicken breast stuffed with crabmeat and smothered in Imperial sauce served on a fresh Kaiser roll. |
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| Strawberry Poppyseed Chicken Salad |
$8.25 |
| Citrus-herb chicken, crisp romaine lettuce, fresh strawberries, blueberries, pineapple tidbits, mandarin oranges, and pecans tossed in a poppyseed dressing. |
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| Pittsburgh Salad |
$8.50 |
| Romaine and iceberg lettuce, tomato wedges, red onion, shredded carrots, cucumbers, cheddar and mozzarella cheese, hot French fries, and grilled steak. served with choice of ranch or blue cheese dressing. |
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| Spinach Salad |
$7.50 |
| Fresh spinach topped with mandarin oranges, dried cherries, candied pecans, and feta cheese. |
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| Seafood Alfredo |
$10.50 |
| Linguini noodles tossed with shrimp, scallops, and a rich Alfredo sauce. |
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| Soup Du Jour |
$2.99 |
| A bowl of our soup of the day, complete with crackers. |
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Breakfast |
Lunch |
Dinner |
Break Services |
Desserts |
Other |
| Breakfast Selections |
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| Prices listed are per guest |
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Basic
Continental Breakfast
Regular
and decaffeinated coffee, hot tea, assorted juice, bottled water,
and assorted pastries. |
$5.50 |
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| Deluxe
Continental Breakfast
Regular and decaffeinated coffee,
hot tea, assorted juice, bottled water, assorted pastries, and seasonal
fresh cut fruit platter. |
$8.50 |
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Hot
and Hearty Breakfast Buffet
Buffet includes scrambled
eggs, sausage patties or bacon, home fries, white and wheat toast
with butter and preserves, regular and decaffeinated coffee, hot tea,
and orange juice. |
$9.00 |
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Breakfast
Croissant
Choice
of bacon or sausage, a fried egg, and American cheese
on a buttery croissant. Served with home fries, bottled juice, and
coffee service. |
$7.75 |
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Royal Breakfast
Made-to-order omelets, assorted breads, breakfast potato, assorted pastries, fresh fruit, regular and decaffeinated coffee, hot tea, and bottled juice. |
$14.00 |
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| A La Carte Starters |
| The following items
can be added on to any breakfast service, or purchased individually. |
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| Assorted
Cold Cereal with milk |
$1.99 |
| Bagels
with Cream Cheese |
$1.75 |
| Toast
with Preserves and Butter |
$0.99 |
| Assorted
Fresh Pastries |
$1.75 |
| Individual
Yogurt Cups |
$2.65 |
| Fresh
Sliced Fruit |
$2.25 |
| Omelet
Station |
$6.25 |
| Scrambled
Eggs |
$2.50 |
| Scrambled
Eggs and Cheese |
$3.00 |
| Waffles
with Maple Syrup |
$2.25 |
| Pancakes
OR French Toast served with Maple Syrup |
$1.75 |
| Home
Fries |
$1.50 |
| Bacon,
Ham, OR Sausage |
$2.25 |
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Lasagna
choice of meat, cheese, or vegetable
$6.50
Pasta Bar
choice of two pasta noodles:spaghetti, spirals, shells, fettuccini, linguine,
rigatoni, or penne
Served with chunky vegetable, milano, and meat pasta sauces
$6.75
Chicken Parmesan
chicken breast smothered with cheese and tomato sauce. Served
with a side of spaghetti and fresh garlic breadsticks
$9.25
Beef Wellington
a delightful mixture of beef, onions, peppers, and spices
in a flaky puff pastry. Served with whole baby carrots
and herb-baked potatoes
$11.75
Lime Broiled Chicken
chicken breast broiled with an inviting taste of lime and
apples. Served with herb-baked oven brown potatoes and
Italian blend vegetables
$8.95
Herb Marinated Flank Steak
flank steak marinated with a special blend of herbs and
red wine. Served with rice pilaf and glazed carrots
$8.75
Prime Rib
fresh-cut prime rib
Served with baked potato topped with sour cream and honey-glazed
carrots
$15.25
Lemon Baked Cod
fresh cod baked with a zesty combination of lemon and
spices
Served with rice pilaf and sugar snap peas
$9.00
Crab Cakes
choice of 4oz Maryland-style or Vegetarian crab cakes
Served with orzo pasta and fresh asparagus
$13.50
Roast Turkey
roasted turkey
Served with stuffing, mashed potatoes and gravy, and corn
$10.25
Shrimp Scampi
tender shrimp sauteed with garlic, shallots, white wine,
lemon, and finished with sweet butter
Served over angel hair pasta
$9.75
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Grilled Mustard-Rosemary Chicken
chicken breast prepared in a flavorful mustard-rosemary
marinade. Served with roasted Parmesan potatoes and cheese
-stuffed zucchini
$9.50 Brandied Chicken
chicken breast prepared with a savory sauté of
Sherry, Brandy, and seasonings. Served with garlic-rosemary
red skin
mashed potatoes and lemon basil green beans
$9.95
Herb Rubbed Pork Tenderloin
pork tenderloin rubbed with a marinade made of a special
blend of herbs and red wine. Served with wild rice and
stuffed zucchini
$11.50
Beef Tenderloin
fresh-cut beef tenderloin
Served with herb-baked potatoes and sauteed baby vegetables
$11.75
Chicken Kiev
An engaging alliance of wine, cheese, and spices baked to
a golden brown. Served with roasted sage potatoes and breaded
cauliflower
$9.25
Stir Fry
choice of beef and broccoli, chicken, shrimp, or vegetable.
Served with steamed white rice and fried noodles
$10.25
Florentine Stuffed Flounder
fresh flounder stuffed with a savory blend of spinach and
Ricotta cheese. Served with herb rice and glazed carrots
$9.25
Hawaiian Carved Ham
carved ham smothered with pineapple slices
Served with roasted potatoes and fresh vegetables
$10.25
New York Strip Steak
8oz New York Strip Steak
Served with baked potato topped with sour cream and fresh
vegetables
$9.25
Grilled Citrus Haddock
haddock marinated in a flavorful blend of citrus seasoning
and garnished with grilled cantaloupe spears
Served with wild rice and lemon-zest broccoli
$9.25
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