Students working for Food Services are scheduled for a maximum of 20 hours per week, and will work various shifts based on availability. Catering employees work an irregular schedule up to 20 hours per week that is dependent on scheduled catering events. Limited housing positions (housekeeping/maintenance) may also be available, depending upon campus needs.

Please check which area(s) you are interested in working:

Please indicate your availability by blocking out hours that you are NOT available to work. List any additional conflicts such as varsity sports, club activities, extracurricular activites, etc., below. A copy of your class schedule will be required for orientation.