How Does the A-La Board Meal Plan Work?

Why Don’t I Get 65 percent Off Everything I Buy?
How Do I Choose a Meal Plan?
How Do I Add Points to My Meal Plan?
How Do I Change My Meal Plan?
What Should I Do If I Lose My id+ card?
I Am a Commuter Student. Which Meal Plan Is Best for Me? 
How Can I Get a Printout Of My Meal Plan Usage?

 

How Does the A-La Board Meal Plan Work?
All menu items have a cash price, which includes the food cost and the base cost of operation (dining facility mortgages, labor, supplies, maintenance, and utilities). Because the base cost is paid up front for the entire semester, A-La Board members receive a discount off the cash price. Items that are prepared in-house are discounted 65 percent off the cash price. Branded items that are delivered into the operation are discounted 10 percent off the cash price. If you are paying for your friends or family, a 30 percent discount off items you purchase for them will be given, with the exception of the 10 percent items.

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Why Don’t I Get 65 percent Off Everything I Buy?
The 65 percent discount only applies to menu items that are prepared in-house by Housing and Food Services employees. The discount is a reflection of the base cost that is incorporated into the price of the item, which you pay up front at the beginning of each semester. Since branded items are not prepared in-house, it costs much more to provide them. That’s why we are only able to offer a 10 percent discount off the cash price for those items.

How Do I Choose a Meal Plan?
All on-campus residents are required to select one of the six A-La Board meal plan options. Each option includes the base cost, but the options vary by the number of points that are available to use for actual purchases. The more meals you plan on eating in campus dining facilities, the more points you will need. If you are unsure which meal plan to select, we recommend that you select a lower meal plan. If you run low on points during the semester, you can always add more (see below). Any extra points remaining from fall semester will be carried over to spring semester. Points remaining at the end of spring semester will be forfeited.

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How Do I Add Points to My Meal Plan?
You can add points to your meal plan at any time. To pay with cash or by check, visit a cashier’s station or come to the Housing and Food Services Office. You or your parents can also add points using a MasterCard or Visa at id+ Online.

You can visit id+ Online to manage your account online, or stop by the Housing and Food Services Office to request a change. You may change the size of your meal plan anytime during the semester until 14 days before the last day of final exams. If you need a larger plan, we recommend that you add points on to your current meal plan rather than increase your meal plan. No refunds are given for unused points at the end of the semester.

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How Do I Change My Meal Plan?
You can visit id+ Online to manage your account online, or stop by the Housing and Food Services Office to request a change.

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What Should I Do If I Lose My id+ card?
Immediately report the loss to the Housing and Food Services Office. You can also deactivate your card access services by visiting id+ Online.

The University is not responsible for any loss or expense resulting from the loss, theft, or misuse of your card.

The id+ Office will issue a new card at the current replacement fee, which can be paid by cash or check—or charged to your student account.

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I Am a Commuter Student. Which Meal Plan Is Best for Me?
The A-La Board meal plan is a good choice if you plan on eating a minimum of 14 meals a week on campus. You can also take advantage of LionCash+, where you can funds directly onto your id+ Card. Many Penn State Food Service operations offer a 10% discount off of most food and beverage purchases.

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How Can I Get a Printout Of My Meal Plan Usage?
Visit id+ Online.

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Comments or concerns pertaining to the dining operation?
Contact foodservicema@psu.edu or 717-749-6080.

Comments or concerns pertaining to the housing operation?
Contact housingma@psu.edu or 717-749-6081.

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This page was last updated on Tuesday, November 15, 2005.